Bakut-Teh Dinner

P1000789It’s rare that I cook. But I felt like it today. Bought some beef, soya sauce and garlic, coupled with the Bakut-Teh seasoning I bought from Singapore, I present to you my signature dish! It doesn’t look that great in this picture, but I certainly loved it. Marissa reckoned it’s a bit salty, but that’s probably because I put a little tooo much soya sauce in it. Haha..

The last time I cooked this, was in Brisbane when I lived in Toowong with JB & Alrey. They reckon it tasted like medicine. Pff.. don’t know what they’re missing out. 5 packs of these seasonings left.. I’ll cook it again next month.

Related posts